1/3 c. cream
1 clove garlic, crushed
1 1/2 tsp. Worcestershire sauce
Dash of salt, pepper & cayenne
1 pkg. (8 oz.) cream cheese
1 can (6-8 oz.) crab, drained
2 tsp. lemon juice

Place cheese in a small mixing bowl, cook in microwave oven 30-60 seconds until cheese is softened. Blend in cream, crab meat, garlic, lemon juice, Worcestershire and spices. Cook in microwave oven 3-4 minutes, until bubbly and hot. Makes 2 cups.