Texas Chocolate Sheet Brownies - Recipe

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TEXAS CHOCOLATE SHEET BROWNIES

Sift into bowl:

2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt

Place in saucepan and bring to boil:

2 sticks butter
4 tbsp. cocoa
1 c. water

Bring to dry ingredients; beat thoroughly. Add:

2 eggs
1 tsp. vanilla
1/2 c. sour cream

Place in a greased 15 1/2 x 10 1/2 inch pan. Bake at 350 degrees for 25 minutes.

FROSTING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk

Place in saucepan. Bring to soft boil. Remove from heat and add:

1 lb. powdered sugar
1 c. nuts, chopped

Frost while warm.

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