| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MIAMI STYLE TUNA SALAD | |
|
1 (6 to 8 oz.) can tuna, drained 1 celery stalk 1 green onion 1 small clove garlic 1 red radish 1 sprig cilantro or basil 1 tbsp. lime or lemon juice 1 tsp. coarsely ground black pepper 3 to 5 oz. Ranch dressing Drain tuna. Mince celery, onion and radish. Press or finely chop garlic. Mince spice sprig. Combine all ingredients into bowl and mix vigorously for a minute. Chill in refrigerator for an hour or longer. Serve on toasted rye bread. Submitted by: Richard Pressl | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #191781
Elisabeth (North Carolina) says:
This was an easy and tasty recipe that I could make in 10 minutes flat. The only thing I would have done differently is to add a little bit more of the Ranch dressing as it was a little too spicy for me. I would definitely recommend this recipe.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables