TUNA SALAD (SALVADOREAN) 
2 8 oz. tuna in water
1 large tomato, minced
1 small white onion, chopped
3 tablespoons chopped cilantro
1 jalapeno pepper, diced (no seeds)
4 tablespoons mayonnaise
2 tsp lime juice

Drain tuna, mix all ingredients. Serve with crackers and cheese.

Submitted by: Irene Buchanan

recipe reviews
Tuna Salad (Salvadorean)
 #11680
 Chicas Ricas says:
Delicious! Lots of flavor!! Used 2 tablespoons light mayo instead of 4.
 #37663
 Karenina J. Hinton (Texas) says:
Zippy! Full of flavor. Fits right in with our "Mexican" flavors in South TX!

 

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