1 (32 oz.) pkg. frozen hash brown potatoes, shredded or chopped
1/2 c. butter, melted
1 (10 3/4 oz.) can cream of chicken soup
8 oz. (2 c.) Cheddar cheese, grated
8 oz. sour cream
1 tsp. salt
1 sm. onion (1 c.), grated
1/4 tsp. pepper

TOPPING:

2 c. cornflakes, crushed
1/4 c. butter, melted

Mix all the ingredients together, except topping, and pour into a 9 x 12 inch ungreased baking dish. Mix crushed cornflakes and melted a butter and sprinkle on top. Bake at 350 degrees for 1 hour.