1 heaping tsp. dry mustard (Coleman's)
1 tbsp. cold water
2 tbsp. prepared Dijon-style mustard
1/4 c. honey
1 1/2 c. mayonnaise
Juice of 1 lg. lemon
1/4 c. rice vinegar or apple cider vinegar
6 drops Worcestershire sauce
6 drops soy sauce
1 tbsp. sesame oil
1/4 c. chopped chives or green onions
1/4 c. diced or minced onions
1 clove minced garlic
4 tbsp. minced fresh dill or 2 tbsp. dried dill weed
Salt and freshly ground black pepper to taste

In a bowl, combine dry mustard and cold water and blend thoroughly. Stirring constantly, add Dijon mustard, honey, mayonnaise, lemon juice, vinegar, Worcestershire sauce, soy sauce and sesame oil. Add chives, onions, garlic and dill weed; stir and let stand at room temperature for 1 hour. Add salt and freshly ground pepper to taste.

Makes about 2 1/2 cups dressing. Serving suggestions: Use on mixed green salad, pasta salad, vegetable salad, or as a baste for fowl, roast, grilled fishies, etc.