3/4 lb. Imperial butter
2 1/2 c. sugar
4 eggs
5 c. sifted cake flour
5 tsp. baking powder
1 1/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract
Green, red & yellow food coloring

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder. Add alternately with the milk, beating until smooth and light after each addition. Add both extracts.

Place one-quarter of the batter in another bowl and color it green. (A few drops of food coloring.) Place another one-quarter of the batter in another bowl and color it pink. Color the rest of the batter yellow. Pour half of the yellow dough into a well greased and floured tube pan. Pour green batter over this, then the pink and then the remainder of the yellow. DO NOT MIX BATTER IN PAN.

Bake in a 325 degree oven for 1 1/2 hours or until cake tests done. Cool completely in pan. Sprinkle with powdered sugar.