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RICE PUDDING | |
1 c. long grain rice 1 c. sugar 2 lg. cans evaporated milk 4 c. water 1 tsp. vanilla Cinnamon Pour boiling water on rice and let set; stir milk and sugar. Drain rice and add to milk and sugar. Stir in water and vanilla. Sprinkle cinnamon on top. Bake at 350 degrees for 1 1/2 hours. |
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