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Results 1 - 10 of 70 for canned crab meat salad
1. GUESS WHAT?
Mix well. It's the best darn seafood salad you've ever tasted.
Mix all ingredients; blend together well. Place in 2-quart buttered casserole dish. Sprinkle with bread crumbs. Bake 30 minutes at ...
If frozen crab meat is used, let thaw and ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
Boil the pasta and drain ... mix with Suddenly Salad Seasoning and all other ingredients. ... recipe except the crab meat and thaw that and cut ... salad just before serving.
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.
Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
In a bowl place the crab meat. Add onion juice, lemon ... the bottled or canned artichoke hearts. Wash and thoroughly ... thoroughly with other salad ingredients. At serving time arrange ... if desired. Serves 4.
In medium bowl, separate crab pieces, removing membrane. Add remaining ingredients, except salad greens. Mix gently to combine. ... Serve on salad greens.
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