Canned Crab Meat Salad - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 70 for canned crab meat salad

Previous 1 2 3 4 5 6 7

61. WARSAW SALAD (Satatka Warszawska)

1. Combine mayonnaise, sour cream and mustard in a large bowl. 2. Add remaining ingredients except egg, carrots and radishes; toss gently ...

62. LA PALOMA SALAD

Mix together, chill and serve.

63. SEAFOOD SALAD

Trim and butter bread slices ... Next morning, add chopped celery, shrimp, crab and mayonnaise. Mix and refrigerate for 4 hours, before serving.

64. VERMICELLI SALAD

Mix together while vermicelli is still warm; season with garlic salt and pepper to taste.

65. SUMMER MACARONI SALAD

Combine macaroni, cucumbers, tomatoes, shrimp, celery, green pepper and green onions in bowl. Stir together mayonnaise, Italian dressing, ...

66. CRAB SALAD

Bake 30 minutes at 350 degrees or serve cold.

67. CRAB MEAT SALAD

Soften gelatin in water. Heat gently, stirring until gelatin is dissolved. Add seasonings, lemon juice, mayonnaise and onions. Beat with ...

68. SEAFOOD SALAD

69. CRAB LOUIS

Drain crab meat and remove cartilage; chill. Prepare ... tomatoes, eggs and olives on greens. Pour Louis Dressing over salad. Makes 4 servings.

70. SEAFOOD SALAD

Drain seafood well. Add remaining ingredients. Toss carefully. Refrigerate 2 hours. Serves 8-10.

Previous 1 2 3 4 5 6 7

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables