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LA PALOMA SALAD | |
2 (1 lb.) cans diced beets 2 cans kidney beans 2 lg. dill pickles, diced 2 c. crab meat, fresh or canned 2 c. frozen peas, slightly cooked 1 c. mayonnaise 1 c. sour cream 2 tbsp. prepared mustard 1/2 c. green onions, chopped Mix together, chill and serve. |
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