LA PALOMA SALAD 
2 (1 lb.) cans diced beets
2 cans kidney beans
2 lg. dill pickles, diced
2 c. crab meat, fresh or canned
2 c. frozen peas, slightly cooked
1 c. mayonnaise
1 c. sour cream
2 tbsp. prepared mustard
1/2 c. green onions, chopped

Mix together, chill and serve.

 

Recipe Index