1 (7 oz.) package small macaroni,
Cooked and drained and chilled
2 c. thin sliced cucumbers
1 1/2 c. diced tomatoes
2 (4.25 oz.) cans shrimp or,
1 (6 1/2 oz.) can tuna, optional
(I use imitation crab meat)
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped green onions
1 c. mayonnaise
1/2 c. bottled Italian dressing
1 tsp. dill weed
1 tsp. salt
1/8 tsp. salt
1 hard cooked egg, sliced

Combine macaroni, cucumbers, tomatoes, shrimp, celery, green pepper and green onions in bowl. Stir together mayonnaise, Italian dressing, dill weed, salt and pepper. Add to macaroni mixture, tossing gently. Chill covered until ready to serve. Garnish top with sliced egg. Makes about 6 servings.