1 box elbow macaroni, cooked
1 lg. green pepper, cubed
1 jar bread and butter pickles, diced
Juice from pickles (lots of it, as much as you have and any other sweet pickle juice)
Mayonnaise, not too much. (Keep adding until it "looks right.)
3 hard-boiled eggs, diced not too small
1 lb. cooked, cleaned shrimp

Mix all together and let marinate. Next day, stir up and maybe add more mayonnaise and pickle juice. Don't serve too cold.