1 lb. box elbow macaroni
1 sm. can crushed pineapple, drained
1 can deveined shrimp, crumbled with fork
1 sm. apple, cored, peeled & diced
1 sm. green pepper, cleaned & diced
Mayonnaise, salt, pepper to taste

Cook macaroni until tender, drain and cool. Mix with remaining ingredients. Refrigerate overnight.