SEAFOOD SALAD 
1 (6 1/2 oz.) can crab meat
2 (4 1/2 oz.) cans med. shrimp
1 (8 oz.) can sliced water chestnuts
1 (4 1/2 oz.) jar sliced mushrooms
2 c. chopped celery
1 sm. chopped onion
1 (2 1/2 oz.) pkg. sliced almonds
1 pt. Hellmann's mayonnaise
1 tsp. salt

Drain seafood well. Add remaining ingredients. Toss carefully. Refrigerate 2 hours. Serves 8-10.

 

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