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SEAFOOD SALAD | |
1 (6 1/2 oz.) can crab meat 2 (4 1/2 oz.) cans med. shrimp 1 (8 oz.) can sliced water chestnuts 1 (4 1/2 oz.) jar sliced mushrooms 2 c. chopped celery 1 sm. chopped onion 1 (2 1/2 oz.) pkg. sliced almonds 1 pt. Hellmann's mayonnaise 1 tsp. salt Drain seafood well. Add remaining ingredients. Toss carefully. Refrigerate 2 hours. Serves 8-10. |
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