2 cans (6 1/2 oz.) crab meat
2 cans lg. shrimp or 1/2 lb. fresh
1 can sliced water chestnuts
1 c. sliced chopped celery
3/4 c. mayonnaise
1 tbsp. minced onion
Pinch of salt

Bake 30 minutes at 350 degrees or serve cold.