1 lg. loaf of sandwich bread
4 hard-boiled eggs
1 lg. onion, chopped fine
2 cans of shrimp (approx. 6 oz.)
1 (7 1/2 oz.) can of crab
1 c. chopped celery
3 c. mayonnaise

Butter the loaf of sandwich bread, cut off crusts, cube into 20 cubes per slice. Slice the hard-boiled eggs, add the finely chopped onion. Mix. Let stand overnight. FOUR HOURS BEFORE SERVING: Mix and add the other ingredients. Garnish as desired.