2 cans shrimp or fresh shrimp
1 can crab or fresh crab
1 loaf day-old bread (crusts off, butter both sides & cut into sm. cubes)
1 c. green onions, diced
1 c. celery, diced
6 hard-boiled eggs, chopped
2 c. zucchini, grated (optional)

Put all ingredients, except crab and shrimp into plastic bag, tie and keep in refrigerator overnight.

Next day, 1-2 hours before serving, add shrimp and crab. Season and add 3/4 quart of mayonnaise or salad dressing. Mix well.