1/4 c. minced onion
2 tbsp. minced green pepper
1/4 c. butter
1 lb. fresh crabmeat, drained & flaked
3/4 c. fine dry bread crumbs
1 egg, beaten
1 tbsp. mayonnaise or salad dressing
1 tbsp. dried parsley flakes
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Dash of red pepper
1/4-1/2 c. fine dry bread crumbs
Vegetable oil

Saute onion and green pepper in butter until tender. Remove from heat. Stir in crabmeat and next 9 ingredients. Mix well and shape into 8 patties. Coat with additional bread crumbs. Pour oil to depth of 1/4 inch heavy skillet. Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side. Serves 8.