1 (12 oz.) pkg. vermicelli broken and cooked a la dente
4 cans drained shrimp
2 cans crab meat
1 qt. mayonnaise
1 c. chopped green pepper
2 c. chopped celery
1 chopped onion
2 lg. jar chopped pimento
6 to 8 chopped hard boiled eggs

Mix together while vermicelli is still warm; season with garlic salt and pepper to taste.