Results 1 - 10 of 64 for how to cook chestnuts

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Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.

Chopped water chestnuts, mixed with ground pork, ... wooden picks. TIPS: To shape meatballs easily, use a ... through. Keep hot until ready to serve.

Heat butter in large skillet. ... pieces. Add and cook until coated with butter. Add ... minutes and add chestnuts, then 1 cup thick ... tablespoons wine. Season to taste. Heat only until well ... of grated cheese added.

Put the bacon in a non-stick sauté pan and cook over low heat until the fat is released. Add the chestnuts and cook over medium heat ... bread crumbs. Transfer to a bowl and let cool. ... gravy from the drippings.

Blend flour and butter in ... cream and salt. Cook, constantly stirring, until thick. ... brussel sprouts and chestnuts. Heat over boiling water ... degrees for 30 minutes.



Combine in a 10 inch ... sauce. Bring this to a boil, then let it ... Stirring almost constantly, cook the sauce for 3 minutes ... the sliced water chestnuts and the cold roast beef. ... Good for leftover roast.

Select light green, compact heads. ... water. Drain and cook, uncovered, 20 minutes in ... Add mushrooms or chestnuts, cook until brown. Add sprouts, stock and seasonings.

Cook and peel the chestnuts according to previous directions if using fresh. ... sprouts and chestnuts and drizzle with lemon butter. Serves 6.

Cut roast in circular motion ... and lays flat. Cook celery and shallow in butter ... a row of chestnuts down edge. Roll meat and ... until it begins to boil. Add brandy, leftover chestnuts, ... with water to thicken.

Remove the tips from the ... peas, sliced water chestnuts and soy sauce and cook for 1 minute. Add the ... water and add to the pan, stirring constantly until ... Serve hot over rice.

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