| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try steaks marinated for more results.
Results 1 - 10 of 28 for chuck steaks marinated
Marinate in 1/2 cup soy sauce, 1 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, 1 tsp. ginger for 4 ...
Combine onion, parsley, vinegar, oil, ... thyme. Place beef chuck should steak in plastic bag; add onion ... into thin slices. Garnish as desired.
Secure onion horizontally with wooden picks. Trim steak and pierce all over on ... onion and add chuck steak and onion slices, coating ... overnight. Let the marinated steak stand at room temperature ... a platter. Serves 6.
About 5 hours ahead: In ... all ingredients. Add chuck steak and turn to coat. Cover ... brushing frequently with marinade and turning once. Serves 4.
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
Combine salsa, lime juice, hoisin sauce and ginger. Place steak in plastic bag. Add marinade, ... medium. Care steak into thin slices. Serves 4.
Mix the catsup and mustard ... sides of the steak. Generously prick the steak ... minutes on each side (rare). Outdoor grill takes a little longer.
Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush ...
Mix together and let stand over beef in refrigerator for at least 24 hours or longer. Cook for 15 minutes on a gas or regular grill. Serves ...
10. MARINATED BEEF
Heat all ingredients except meat ... sufficient. For round steak, 24 hours. For chuck steak, 48 hours. Keep turning, ... turning every 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables