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Results 11 - 20 of 28 for chuck steaks marinated
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Combine onion, parsley, vinegar, oil, ... thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).
Cut boneless chuck steak in 2-inch slices and pound ... as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover ...
15. MARINATED STEAK
Combine onion, vinegar, oil, garlic, ... fat from beef steak. Place steak in plastic ... twice. Carve steak into thin slices to serve. Serves 5.
16. MARINATED ROAST
Blend seasonings with wine vinegar, lemon juice and salad oil. Pour over and around meat. Let stand 6 hours, turning every hour to marinate ...
17. MARINATED STEAK
Put Adolph's on both sides of steak. Take fork and prick ... and pour over steak to marinate. Let marinate all day. Broil or grill. Serves 6-8.
Prepare marinade and marinate steak in the mixture as directed ... slices. Cook and drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
Shake juice and Good Seasons mix together. Add oil and shake again. Pour over meat, refrigerate covered at least 3 hours. Broil, basting ...
20. MARINATED STEAK
In large skillet heat oil, ... to hold the steak, add meat, then pour ... turning the steak occasionally. Add onions for the last 5-10 minutes.
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