Oatmeal Rasin Scone - Recipes

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Results 1 - 10 of 22 for oatmeal raisin scone

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1. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer ... milk and 1/2 teaspoon lemon juice or vinegar.

2. ORANGE-RAISIN OATMEAL SCONES

Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.

3. SCONES

Preheat oven to 400°F degrees. Pulse the oatmeal in a food processor until ... and currants or raisins. Add enough milk to ... will make the scones tough. Flatten to a circular ... scones may be tough.

4. OATMEAL-RAISIN SCONES

For flavor variety, use instant oatmeal in packets. Omit from above ... in oats and raisins or dates. Add eggs and ... lightly brown. Serve warm.

5. OATMEAL RAISIN SCONES

Preheat oven to 375 degrees. ... bowl. Mix the raisins that have simmered 5 minutes ... brown. Makes 16 scones. For 12 Scones: Divide ... ahead; cover and refrigerate.)

6. OATMEAL RAISIN SCONES

Preheat oven to 375 degrees. ... crumbs. Stir in oatmeal and raisins. Add buttermilk and mix ... with sugar and cinnamon. Bake 20 to 25 minutes.

7. OATMEAL RAISIN SCONES

In medium bowl stir together ... in oats and raisins. Add egg whites and ... for 10 to 12 minutes or golden color. Serve warm. Makes 12 Scones.

8. OATMEAL RAISIN SCONES

Set oven to 375 degrees. Bake 25-28 minutes. Grind 1 cup of oats in food processor. Blend all dry ingredients, cut in cold butter. Add rest ...

9. RAISIN OATMEAL SCONES

Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ... to 8 minutes or until edges are browned. Warm to eat.

10. GRANDMA'S SCONES

Combine butter and sugar. Blend ... combined dry ingredients, raisins and nuts. Add vanilla. Mix ... half diagonally. Place scones on ungreased cookie sheet. Bake ... honey or additional butter.

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