Results 11 - 20 of 22 for oatmeal raisin scone

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1. Preheat oven to 375. ... in oats and raisins. 5. Add milk, mixing ... for 15 minutes or until lightly browned. Serve warm with raspberry jam.

Preheat oven to 375 degrees. ... the texture of oatmeal. Stir in oatmeal and raisins. Add the buttermilk, mixing ... of wedge shape scones, one can cut out ... with an inverted glass.

In large bowl, combine the ... crumbs. Stir in oatmeal and raisins. Slowly stir in buttermilk ... degree oven for 20-25 minutes. Serves 12-14.

Mix together first three ingredients and let bubble 10 minutes. In another bowl stir together flours, salt and cashew meal. Add "sat" (or ...

Preheat oven to 450 degrees. ... moistened. Mix in raisins. Shape dough into ball. ... until light brown, about 12 minutes. Cool slightly on rack.



Combine butter, sugar and blend ... Add dry ingredients, raisins and nuts until blended. On ... half diagonally. Place scones on ungreased cookie sheet. Bake 10-12 minutes at 425 degrees.

Add butter, milk and egg ... moistened. Stir in raisins. Shape dough to form ... lightly browned. Serve warm with butter, jam or honey. Serves 8-12.

In a bowl thoroughly stir ... Stir in the raisins and oatmeal if desired. Cut in butter ... wedges touching). Brush scones with 1 slightly beaten egg. ... minutes. Makes 12-16 scones.

Combine dry ingredients. Add melted ... moistened. Stir in raisins. Shape dough to form ... light golden brown. Serve with butter, jam, or honey.

Preheat oven to 450 degrees, combine flour, oatmeal, baking powder, cream of ... moistened. Mix in raisins. Place dough on lightly ... 12 minutes. Makes 12.

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