1 box Pillsbury Plus white cake mix
1 box instant vanilla pudding
1 sm. can crushed pineapple
1 container Cool Whip
1/2 c. sugar
3 to 4 bananas
1 pkg. (7 oz.) coconut
1 c. chopped pecans

Bake cake as directed and punch holes in cake. Mix pineapple with sugar; cook until sugar dissolves and pour over cake. Slice one layer of bananas over cake.

Make pudding and pour over bananas. Spread Cool Whip over bananas and pudding. Sprinkle coconut and pecans over cake.