6 slices bacon
1 sm. onion, chopped
2 tbsp. chopped green pepper
1 lg. can tomatoes
Salt and pepper to taste
1 1/2 c. cooked rice
6 hard-cooked eggs, sliced
1 c. grated cheese

Chop bacon; fry until crisp. Remove bacon; brown onion and green pepper in fat. Add tomatoes; chop into small pieces and bacon; season with salt and pepper. Arrange layers of rice, eggs, tomato mixture and cheese in buttered casserole. Bake in 325 degree oven until heated thoroughly and cheese is melted, about 30 minutes. Yield: 6-8 servings.