MEATBALLS:

3 lb. lean ground chuck
2 c. crushed soda crackers, about 1/4 lb.
4 eggs
1 c. onions, chopped fine
2 tsp. cinnamon
4 tsp. light brown sugar
2 tsp. seasoned salt
1 c. Milnot (canned milk)

SAUCE:

3 c. ketchup
3/4 c. light brown sugar
2 1/4 c. water
1 1/2 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce

Mix meatball ingredient, shape into balls. Bake on rack in oven at 325 degrees for 30 minutes. Cool and refrigerate in covered container, until next day or when you are ready to cook with sauce.

Combine sauce ingredients and heat in saucepan, cooking several minutes. Place cooked meatballs in crock pot; pour warm sauce over. Simmer for a few hours before serving.