1 pkg. orange Jello
1 c. boiling water
2 c. miniature marshmallows
1 sm. can frozen orange juice (don't add water)
8 oz. Cool Whip
1/2 c. sugar
8 oz. cottage cheese
1 sm. can Mandarin oranges, drained
1 sm. can crushed pineapples, drained

Pour boiling water over Jello and marshmallows; stir until dissolved. Combine orange Jello and sugar; add to Jello. Add pineapples to cottage cheese and to other. Add orange sections; stir until well mixed, then stir in Cool Whip. Pour into large container; refrigerate overnight.