2 (3 oz.) pkgs. orange jello
2 c. hot water
1 lg. pkg. cream cheese
1 can fruit cocktail
1 sm. can crushed pineapple
2 c. whipped topping

Dissolve orange jello in hot water; add cream cheese and beat until smooth. Add fruit cocktail and pineapple with juice to mixture. Place in refrigerator until thickened slightly. Fold in whipped topping.