1 c. flour
1 stick melted butter
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large or 2 small pkg. instant Jell-O pudding (any flavor)
3 c. cold milk

Mix together flour, butter and pecans. Line bottom of 9 x 13-inch pan with the mixture.

Bake in conventional oven 25 minutes or in microwave for 7 minutes. Cool. Mix cream cheese, powdered sugar and Cool Whip together. Spread on first layer. Beat Jell-O pudding and milk together and pour on second layer. Top with a layer of Cool Whip and sprinkle a few pecans on top.