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GRANDMA BECKER'S CORNED BEEF HASH | |
6 slices bacon 1 can corned beef 8 sm.-med. potatoes 1 med.-sized onion, diced Salt and pepper to taste Fry bacon and set aside to harden. Slice peeled potatoes into drippings in frying pan (we always used an iron skillet). When they are almost done, add corned beef and onion. Cut down into hash frequently and turn with a metal spatula. Cover and simmer five minutes. Add crumbled bacon. Leave uncovered until a crust forms on the bottom, adding salt and pepper to your own taste. |
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