1 box Jiffy corn muffin mix
1 can kernel corn
1 can creamed corn
16 oz. sour cream
1 stick butter, melted
2 eggs
2/3 c. Cheddar cheese

Stir all except cheese into a 13 x 9 x 2-inch pan.

Bake at 350°F for 45 minutes. Sprinkle with cheese and bake 10 more minutes.