1 c. butter
2 c. flour
1 c. sugar

Mix ingredients well and pat in 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Let cool. 1/3 c. sugar 1/4 c. milk 2 tsp. vanilla 2 c. well drained crushed pineapple

Mix cream cheese, sugar, milk and vanilla; fold in pineapple. Pour over crust. Mix 2 tablespoons melted butter and 2 cups coconut and spread on top. Bake at 350 degrees for 15-20 minutes.