OVERNIGHT FRENCH TOAST 
1 loaf French bread, cut into 8 thick slices
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 tbsp. pure vanilla extract

Combine and pour over bread. Cover and refrigerate overnight.

1 (20 oz.) bag whole frozen strawberries
4 ripe, sliced bananas
1 c. sugar
1 tbsp. apple pie spice

Put in greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake in 450 degree oven for 20-25 minutes.

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“OVERNIGHT FRENCH TOAST”

 

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