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OVERNIGHT FRENCH TOAST | |
1 loaf French bread, cut into 8 thick slices 5 eggs 3/4 c. milk 1/4 tsp. baking powder 1 tbsp. pure vanilla extract Combine and pour over bread. Cover and refrigerate overnight. 1 (20 oz.) bag whole frozen strawberries 4 ripe, sliced bananas 1 c. sugar 1 tbsp. apple pie spice Put in greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake in 450 degree oven for 20-25 minutes. |
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