1 pkg. Creamette shells
1 (7 oz.) can tuna, drained
1 tomato, diced
1 cucumber, diced
1/4 c. green pepper, diced
1/4 c. red onion rings
1 tsp. seasoned salt
1/2 c. Italian dressing

Prepare shells according to package directions. Drain. Combine remaining ingredients with cooked shells, mix well. Chill, toss before serving.