1 can sweetened condensed milk
1 (8 oz.) can crushed pineapple
1 (18 oz.) container whipped topping
1/4 c. lemon juice
1 c. coconut
1/2 c. pecans

Combine milk, pineapple, and whipped topping. Mix well. Add coconut and pecans. Add lemon juice and mix well. Pour into two pie shells.