3 c. uncooked egg noodles
1 lb. ground beef
1/2 c. chopped onion
1 can (15 oz.) tomato sauce
1 pkg. (1 1/2 oz.) spaghetti sauce mix
1 pkg. (3 oz.) cream cheese, softened
1 c. (Pet) evaporated milk
1/2 tsp. garlic salt
1 c. (4 oz.) shredded mozzarella cheese

Cook noodles in boiling water until tender. Cook ground beef and onions in skillet until ground beef is browned, drain.

Stir in tomato sauce and spaghetti sauce mix. Cook until thick. Drain noodles. Combine cream cheese and evaporated milk in saucepan until smooth. Stir in noodles, garlic salt, pour into 9 inch square baking dish. Spread meat mixture on top with shredded cheese. Bake at 350 degrees for 20 minutes or until bubbly. Makes 6 to 8 servings.