3 c. uncooked noodles
1 lb. ground beef
1/2 of onion, chopped
1 (15 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1 (3 oz.) pkg. cream cheese
1 can evaporated milk
1/2 tsp. garlic salt
1 c. shredded Mozzarella cheese

Cook noodles until tender. Cook ground beef and onion until brown; drain. Stir in tomato sauce and spaghetti sauce mix. Cook until thick. Drain noodles. Add cream cheese, evaporated milk, and garlic salt. Pour noodles into 9 inch square baking dish. Spread meat mixture over. Top with cheese. Bake at 350 degrees for 20 minutes or until bubbly.