3 c. uncooked egg noodles
1 lb. ground beef
1/2 c. chopped onions
1 can (15 oz.) tomato sauce
1 pkg. spaghetti sauce mix
1 pkg. cream cheese (3 oz.)
1 c. evaporated milk
1/2 tsp. garlic salt
1 c. shredded mozzarella cheese

Cook noodles in boiling salted water until tender. Cook ground beef and onions in skillet until ground beef is browned; drain. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Drain noodles.

Combine cream cheese and evaporated milk in warm saucepan until smooth. Stir in noodles and garlic salt. Pour into 9 inch square baking dish. Spread meat mixture over top. Top with shredded cheese. Bake at 350 degrees for 20 minutes or until bubbly.