1 lg. pkg. chopped frozen broccoli
4 lg. fryer breasts, cooked, skinned & boned
1 c. grated cheese
1/2 c. diced onions
3 c. cream of chicken soup
1 c. mayonnaise
2 tbsp. lemon juice
Stove Top stuffing mix

In bottom of 3 quart baking dish, put cooked, drained broccoli. Cover with pieces of chicken; add 1/2 cup cheese and the onion. Combine soup, mayonnaise and lemon juice, pour over chicken and broccoli. Top with Stove Top stuffing. Bake for 35 to 40 minutes at 350 degrees. Add remaining 1/2 cup cheese to topping a few minutes before serving. Can use 2 cans soup and 1 chicken broth.