16 oz. box elbow macaroni
1 lb. sharp Cheddar cheese, cubed
3 tbsp. butter
3 eggs
Milk
Salt and pepper

Cook noodles as directed; drain. Alternate layers of noodles and cheese in deep casserole dish. Adding the tablespoons of butter in between layers. In a small dish mix eggs with a little milk and salt and pepper. Pour mixture over noodles and cheese. Then add more milk to almost the top of noodles. Bake at 350 degrees for 45 minutes to 1 hour.