2 (3 oz.) boxes strawberry Jello
1 (8 oz.) can crushed pineapple
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla

Mix Jello with 2 cups boiling water. Add crushed pineapple with juice and cherry pie filling. Set in refrigerator. Mix cream cheese, sour cream, sugar and vanilla, pour on top of Jello and sprinkle with fine chopped pecans. Refrigerate.