TACO DIP:

1/2 c. low fat cottage cheese
1/4 c. catsup
1 tbsp. taco seasoning mix
1 tsp. horseradish
1/2 c. low fat yogurt

TOASTED TORTILLA CHIPS:

1 pkg. soft corn tortillas
Garlic powder or taco seasoning mix

Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips.

TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp.