1 med. can sweet potatoes
1 c. white sugar
2 eggs
1 tsp. vanilla
1/2 c. milk
1/2 c. butter
1 c. brown sugar
1/3 c. flour
1/3 c. butter
1 c. pecans

Combine sweet potatoes, white sugar, eggs, vanilla, milk and 1/2 cup butter. Pour into greased casserole dish. Combine brown sugar, flour and pecans with 1/3 cup butter and sprinkle on top. Bake in a 350 degree oven for 30 minutes.