2 pkg. crescent rolls
12 oz. cream cheese
3/4-1 c. Miracle Whip
1 tsp. dill weed
3/4 tsp. garlic salt
Raw veggies

Unroll crescent rolls and place in flat layer on cookie sheet. Bake according to directions on package. Cool. Mix cream cheese, Miracle Whip, dill weed and garlic salt together and let stand overnight. Spread mixture on crescent roll crust. Cover with chopped fresh vegetables such as broccoli, cauliflower, celery, radishes, tomatoes, ripe or green olives, etc.