3 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream (8 oz.)
1 pkg. chicken flavored Stove Top stuffing
1 c. butter
1 c. chicken broth

Season and boil chicken. Save broth. Cool and bone, discarding skin. Cut in bite-size pieces. Arrange chicken in 9 x 11 inch casserole dish.

Mix soups and sour cream; spread over chicken. Spread Stove Top crumbs over top. Melt butter and add broth and flavor packet. Mix these ingredients and pour over crumbs. Bake at 350 degrees for 1 hour. Serves 4-6.