shredded lettuce
sliced ripe tomatoes
chopped red onion
snipped fresh basil or dried
olive oil
black pepper

For individual salads, place small amount of lettuce on plate. Top with 3 slices tomato. Add chopped onion and basil. Pour 1 teaspoon olive oil on each tomato. Sprinkle with pepper and let stand at least 1/2 hour before serving.