1 lb. hamburger
1/4 tsp. salt
1/4 tsp. pepper
1 sm. onion, chopped
1 tsp. prepared mustard
1/2 c. catsup
1 tbsp. W. sauce
1 (15 oz.) can pork and beans

Saute hamburger until brown, then drain off fat. Add remaining ingredients and stir well, taking care not to mash beans. Place in covered casserole dish and bake at 350 for 40 minutes. May add or substitute Ranch Style beans, pintos, or lima beans with or for pork-n-beans.