1/2 lb. extra lean beef
2 lg. green peper, diced
1 lg. onion, chopped
2 cloves garlic, chopped
3 1/2 c. cooked, drained kidney beans
1 can chopped tomatoes
3 c. water
2 tbsp. cornmeal
2 tsp. chili powder
1/2 tsp. dried oregano
1 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. salt
Sliced green onion
Lime wedges

Brown beef in large non stick sillet. Stir in pepper, onion and garlic. Saute until tender. Stir in beans and remaining ingredients, except green onion and lime. Simmer uncovered, stirring occasionally, until thick, about 1 hour. Garnish each serving with green onion; serve with lime wedges.